Yankee Pot Roast Recipe

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Yankee Pot Roast
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Season roast on both sides. Place roast in bottom of heavy dutch oven or roasting pan. Surround with veggies.
  3. Mix together water, cream of mushroom soup, and steak sauce. Pour mixture over roast and veggies, ensuring that there is enough liquid to cover 3/4 of the roast. Add more water as necessary. Sprinkle the onion soup mix over the top of the roast and veggies. Cover.
  4. Place covered roast in oven. Reduce oven temperature to 325°F Slow roast until fork tender, 3 1/2 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.39 Kcal (3665 kJ)
Calories from fat 537.41 Kcal
% Daily Value*
Total Fat 59.71g 92%
Cholesterol 204.12mg 68%
Sodium 1198.99mg 50%
Potassium 1243.11mg 26%
Total Carbs 28.41g 9%
Sugars 8.75g 35%
Dietary Fiber 4.2g 17%
Protein 50.61g 101%
Vitamin C 6.9mg 12%
Vitamin A 1mg 32%
Iron 6.7mg 37%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 186.87 Kcal (782 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 92%
Cholesterol 43.57mg 68%
Sodium 255.95mg 50%
Potassium 265.37mg 26%
Total Carbs 6.07g 9%
Sugars 1.87g 35%
Dietary Fiber 0.9g 17%
Protein 10.8g 101%
Vitamin C 1.5mg 12%
Vitamin A 0.2mg 32%
Iron 1.4mg 37%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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