Directions:
- Heat 1 tablespoon oil and saute onion and garlic until tender.
- Add cloves and cook for 1 minute.
- Add rice, stir to coat, then add salt, broth, and cinnamon stick.
- Bring to a boil, reduce heat and simmer 20-25 minutes, until liquid is absorbed.
- In seperate pan, heat 1 tsp oil and add raisins and almonds-heat through.
- Add raisins/nuts to rice, discard cinnamon stick, mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.74 Kcal (497 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Sodium | 338.43mg | 14% | |
| Potassium | 120.23mg | 3% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 15.9mg | 88% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 7% | |
|---|---|---|---|
| Sodium | 248.08mg | 14% | |
| Potassium | 88.13mg | 3% | |
| Total Carbs | 13.7g | 6% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 11.7mg | 88% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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