Quick Vegan Raisin Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook. Ingredients:
2 -3 cups soymilk (or almond milk) |
2 cups cooked rice (i use short grain brown rice) |
1 1/2 teaspoons cinnamon |
1 tablespoon pure vanilla extract |
1 cup raisins |
1/2 cup slivered almonds |
1/4 cup agave syrup (or honey, or maple syrup) |
Directions:
1. In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
2. Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
3. Makes 2 or more servings.
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