Directions:
- Combine milk and rice, bring to a boil over medium heat.
- Reduced heat to med/low and cover. Cook stirring occasionally until mixture is creamy and liquid is almost absorbed, about 25 minutes.
- Stir in condensed milk, raisons and vanilla.
- Cook stirring occasionally until thickened, about 10 minutes.
- Remove from heat and let stand covered 10 minutes.
- Top with whipped topping and cinnamon if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.04 Kcal (888 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 70.09mg | 3% | |
| Potassium | 332.31mg | 7% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 112.3 Kcal (470 kJ) | ||
| Calories from fat | 8.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 2% | |
| Sodium | 37.12mg | 3% | |
| Potassium | 176mg | 7% | |
| Total Carbs | 22.08g | 14% | |
| Sugars | 4.73g | 36% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 3.71g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 101mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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