Quick Tuna and Raisins Salad Recipe

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Quick Tuna and Raisins Salad
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Ingredients:

Directions:

  1. Flake tuna into a bowl.
  2. Moisten with veganaise or mayo.
  3. Add curry, 1/4 teaspoon at a time, to taste-this should taste nutty, not curried.
  4. Add raisins to taste, 1 tablespoon at a time.
  5. Chill slightly.
  6. You can add grapes that have been halved, diced apple, diced onion, diced celery-whatever you'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.84 Kcal (644 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 14.02mg 5%
Sodium 127.22mg 5%
Potassium 91.77mg 2%
Total Carbs 8.33g 3%
Sugars 0.28g 1%
Dietary Fiber 0.8g 3%
Protein 4.45g 9%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 399.1 Kcal (1671 kJ)
Calories from fat 284.6 Kcal
% Daily Value*
Total Fat 31.62g 19%
Cholesterol 36.37mg 5%
Sodium 330.05mg 5%
Potassium 238.07mg 2%
Total Carbs 21.62g 3%
Sugars 0.74g 1%
Dietary Fiber 2.09g 3%
Protein 11.54g 9%
Vitamin C 1.4mg 1%
Iron 1mg 2%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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