Directions:
- Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
- Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.74 Kcal (2846 kJ) | ||
| Calories from fat | 523.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 89% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 27% | |
| Sodium | 1199.63mg | 50% | |
| Potassium | 505.64mg | 11% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.6mg | 14% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 89% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 27% | |
| Sodium | 573.13mg | 50% | |
| Potassium | 241.57mg | 11% | |
| Total Carbs | 7.62g | 5% | |
| Sugars | 3.24g | 27% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 13.11g | 55% | |
| Vitamin C | 7.6mg | 27% | |
| Iron | 1.2mg | 14% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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