Quick & Spicy Asian Pickles Recipe

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Quick & Spicy Asian Pickles
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Ingredients:

Directions:

  1. Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.62 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 134.56mg 6%
Potassium 5.58mg 0%
Total Carbs 8g 3%
Sugars 4.76g 19%
Dietary Fiber 3.08g 12%
Protein 3.22g 6%
Vitamin C 24.8mg 41%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 12.19 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.47mg 6%
Potassium 1.76mg 0%
Total Carbs 2.53g 3%
Sugars 1.5g 19%
Dietary Fiber 0.97g 12%
Protein 1.02g 6%
Vitamin C 7.8mg 41%
Calcium 19.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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