Directions:
- Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple terms, the good bacteria that exists naturally on vegetables consumes the starches/sugars in the vegetable and secretes acids (namely lactic acid) that prevent spoilage. More importantly, the process adds flavor to vegetables, gives them brightness and acidity and, in some cases, increases their vitamin content! At the restaurant, after making these pickles, we cut them into spears; batter dip and deep fry them and serve them with spicy mayonnaise. Indulgent and delicious!
- Mix the sea salt, apple cider vinegar, and water and bring to a boil. Simmer for 5 minutes. Remove the brine from the heat and allow it to cool slightly. Arrange the cucumbers upright in a container large enough to hold the brine. Place the dill sprigs in amongst the cucumbers in the jars. The cucumbers should be fitted tightly and should come within 1/2-inch of the top of the container.
- Fill the container with the brine to the top and tap on a flat surface to remove any possible air bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.71 Kcal (321 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37385.13mg | 1558% | |
| Potassium | 7.71mg | 0% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 55mg | 92% | |
| Calcium | 350.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 2.75 Kcal (12 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1338.77mg | 1558% | |
| Potassium | 0.28mg | 0% | |
| Total Carbs | 0.49g | 5% | |
| Sugars | 0.25g | 27% | |
| Dietary Fiber | 0.25g | 27% | |
| Protein | 0.25g | 14% | |
| Vitamin C | 2mg | 92% | |
| Calcium | 12.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mustard Mousse for Ham
Unflavored gelatin, Cold water, White sugar and 6 more.. -
Bell Pepper Relish
Red bell peppers, Yellow bell peppers, Green bell peppers and 8 more.. -
Apple Pandowdy
Sliced apple, Brown sugar, Flour, Salt and 11 more.. -
Chicken and Couscous Salad
Chicken broth (can use fat-free, sodium-free) and 17 more.. -
Bread-and-Butter Pickles
Kirby cucumbers , cut crosswise into 1/4 rounds (about 8 ... and 10 more.. -
Cucumber Apple Pickle
Japanese or kirby cucumbers, Fine sea salt and 6 more.. -
Cucumber And Yogurt Soup
Kirby cucumbers peeled, seeded and diced (or substitute 1... and 14 more.. -
Vinegar Brined Baby Back Ribs (Guy Fieri)
Apple cider vinegar, Water, Kosher salt and 15 more.. -
Quick Cider Vinegar Dressing
Apple cider vinegar and 8 more.. -
Dill Refrigerator Pickles
Apple cider vinegar, Water, Pickling salt and 4 more.. -
Pickled Okra
Apple cider vinegar, Water, Pickling salt and 4 more..
Also Try
-
-
Quick and Easy Crab and Corn Chowder
Frozen corn, Condensed cream of potato soup, Creamed corn and 9 more.. -
-
Quick and Easy Chicken and Rice Casserole
Water, Condensed cream of chicken soup, undiluted and 7 more.. -
Quick and Easy Sausage and Cheese Muffins
Sausage , any variety, Condensed cheddar cheese soup and 3 more.. -
Quick and Easy Beef and Broccoli - Yummy!
Rump steak, finely sliced and slightly frozen , it s easi... and 8 more.. -
Quick and Easy Chicken and Chips Casserole
Boneless skinless chicken breasts, baked or boiled and cu... and 5 more.. -
Quick and Easy, Thick and Creamy Rice Pudding
Cooked rice (i use short grain white rice, but you can us... and 6 more.. -
-
Quick and Easy Peanut Butter and Jelly Cookies
Peanut butter (plain or chunky), Sugar, Egg, beaten and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
