Quick Skillet Rice Gratin Recipe

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Quick Skillet Rice Gratin
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium high heat until hot.
  2. Add onion and garlic; cook and stir 2 minutes.
  3. Add carrots and thyme, cook and stir 4 minutes more.
  4. Add rice, 2 cups water, beans and salt; season to taste with black pepper if desired.
  5. Stir well; bring to a boil.
  6. Reduce heat to low.
  7. Sprinkle with cheese.
  8. Cover and simmer 5 minutes or until cheese is melted and all liquid is evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.63 Kcal (873 kJ)
Calories from fat 59.83 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 4.84mg 2%
Sodium 499.69mg 21%
Potassium 124.52mg 3%
Total Carbs 31.3g 10%
Sugars 1.82g 7%
Dietary Fiber 2.07g 8%
Protein 5.46g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 238.73 Kcal (1000 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 10%
Cholesterol 5.54mg 2%
Sodium 571.79mg 21%
Potassium 142.48mg 3%
Total Carbs 35.81g 10%
Sugars 2.08g 7%
Dietary Fiber 2.37g 8%
Protein 6.25g 11%
Vitamin C 3.3mg 5%
Vitamin A 0.2mg 7%
Iron 2.6mg 13%
Calcium 99.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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