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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
2 tablespoons olive oil |
1/4 cup thinly sliced onion |
1-1/2 teaspoons minced garlic |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
2 tablespoons minced fresh rosemary |
Directions:
1. Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
2. Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing. Yield: 15 servings.
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