Braised Lamb Shank Pie Recipe

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Ingredients:

Serving

400 g rough puff pastry
1 beaten egg
50 g plain flour
6 lamb shanks
2 tbsp olive oil
4 red onions, quartered
8 garlic cloves, peeled and smashed
750 ml of full bodied red wine
300 ml beef stock
2 tbsp finely chopped rosemary
3 tbsp red currant jelly
maldon salt
cracked black pepper

Directions:

Season flour with good pinch of salt and plenty of pepper dust the lamb shanks in seasoned flour.
Heat oil in a large heavy based casserole dish and brown shanks all over getting good coloring on all sides, add remaining flour, onions and garlic and stir well. pour in wine to deglaze followed by stock, rosemary, redcurrant jelly and a healthy grind of pepper.
Bring to the boil, cover and turn down heat to cook at a very gentle simmer for around 2 hours untill meat falls off the bone and the sauce is rich and thickened. Remove bones reserving 3 of them and flake meat into small pieces.
Preheat oven to 200 degrees
Fill a two litre pie dish with the lamb filling. Roll pastry to about 3mm think and around 2.5cm larger than the dish. Cut a 2cm stripe from the pastry. Brush the rim of the dish with a little water and place stripe around the rim, pressing it down.
Sit the 3 remaining shank bones at intervals along the length of the filling these will act as pie funnels releasing steam when baking and also stop pastry from sinking into the pie filling and becoming soggy.
Cut 3 slits in pastry lid at same intervals as the lamb bones, place on top and slide over bones. Press down edges of the pastry to seal. Trim off any excess and crimp the edges with a fork. Brush with beaten egg and bake for 30-35mins untill pastry is crisp and golden.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.3 Kcal (918 kJ)
Calories from fat	88.52 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	40.92mg	14%
Sodium	350.92mg	15%
Potassium	361.76mg	8%
Total Carbs	28.02g	9%
Sugars	11.88g	48%
Dietary Fiber	3.31g	13%
Protein	5.44g	11%
Vitamin C	9.7mg	16%
Iron	0.9mg	5%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	93.51 Kcal (392 kJ)
Calories from fat	37.75 Kcal
		% Daily Value*
Total Fat	4.19g	15%
Cholesterol	17.45mg	14%
Sodium	149.63mg	15%
Potassium	154.25mg	8%
Total Carbs	11.95g	9%
Sugars	5.07g	48%
Dietary Fiber	1.41g	13%
Protein	2.32g	11%
Vitamin C	4.2mg	16%
Iron	0.4mg	5%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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