Trifle Recipe

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Trifle
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Ingredients:

Directions:

  1. Slice strawberries and sprinkle them with sugar.
  2. Cut the bananas into slices and toss with orange juice.
  3. Combine pudding mix with milk and mix until smooth.
  4. Cut the cake into 1 inch cubes.
  5. Use half of the cake cubes to line the bottom of a large glass bowl.
  6. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas.
  7. Spread half of the pudding over the fruit.
  8. Repeat layers in the same order.
  9. In a medium bowl, whip the cream to stiff peaks and spread over top of trifle.
  10. Garnish with maraschino cherries and slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.02 Kcal (917 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 21.78mg 7%
Sodium 85.36mg 4%
Potassium 424.89mg 9%
Total Carbs 34.45g 11%
Sugars 25.51g 102%
Dietary Fiber 4.09g 16%
Protein 4.72g 9%
Vitamin C 63mg 105%
Iron 0.1mg 1%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 84.54 Kcal (354 kJ)
Calories from fat 27.75 Kcal
% Daily Value*
Total Fat 3.08g 12%
Cholesterol 8.4mg 7%
Sodium 32.95mg 4%
Potassium 164mg 9%
Total Carbs 13.3g 11%
Sugars 9.85g 102%
Dietary Fiber 1.58g 16%
Protein 1.82g 9%
Vitamin C 24.3mg 105%
Iron 0.1mg 1%
Calcium 45.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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