Quick Pumpkin Pudding Recipe

Posted by
Rate It!
Quick Pumpkin Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large bowl, beat pudding mix and milk; refrigerate for 5 minutes.
  2. Add pumpkin and pumpkin pie spice; mix well.
  3. Spoon into dessert dishes and refrigerate until ready to serve, using whipping cream as a topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.52 Kcal (1074 kJ)
Calories from fat 202.12 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 81.82mg 27%
Sodium 98.87mg 4%
Potassium 203.57mg 4%
Total Carbs 10.76g 4%
Sugars 3.46g 14%
Dietary Fiber 0.13g 1%
Protein 4.64g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 223.24 Kcal (935 kJ)
Calories from fat 175.89 Kcal
% Daily Value*
Total Fat 19.54g 35%
Cholesterol 71.2mg 27%
Sodium 86.04mg 4%
Potassium 177.15mg 4%
Total Carbs 9.36g 4%
Sugars 3.01g 14%
Dietary Fiber 0.11g 1%
Protein 4.04g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 148.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top