Yummy Eggnog Pie Recipe

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Yummy Eggnog Pie
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Ingredients:

Directions:

  1. In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and egg nog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  2. In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2298.2 Kcal (9622 kJ)
Calories from fat 1455.73 Kcal
% Daily Value*
Total Fat 161.75g 249%
Cholesterol 553.59mg 185%
Sodium 1411.74mg 59%
Potassium 981.65mg 21%
Total Carbs 181.54g 61%
Sugars 53.1g 212%
Dietary Fiber 2.43g 10%
Protein 29.84g 60%
Vitamin C 10mg 17%
Iron 2mg 11%
Calcium 677.9mg 68%
Amount Per 100 g
Calories 268.04 Kcal (1122 kJ)
Calories from fat 169.78 Kcal
% Daily Value*
Total Fat 18.86g 249%
Cholesterol 64.57mg 185%
Sodium 164.65mg 59%
Potassium 114.49mg 21%
Total Carbs 21.17g 61%
Sugars 6.19g 212%
Dietary Fiber 0.28g 10%
Protein 3.48g 60%
Vitamin C 1.2mg 17%
Iron 0.2mg 11%
Calcium 79.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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