Directions:
- Mince garlic finely.
- Dice onion (you can do both of those in a food processor quite easily).
- Drain hominy, set aside.
- Cut chicken into 1 inch or so chunks, toss with salt and 1 tsp of the oregano, then in a large pan, saute over high heat in the olive oil for about three minutes.
- Reduce heat to medium, add onions, oregano, and garlic to pan; saute until softened, about 4 minutes.
- Add ground chiles to pan, saute a minute or so, then add the chicken broth, hominy, then simmer for about ten minutes.
- Stir in the green chiles, heat through and serve.
- I prefer to stir in the tomatoes when I put in the hominy, or add a can of chopped fire roasted diced tomatoes to the stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.33 Kcal (3602 kJ) | ||
| Calories from fat | 737.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.96g | 126% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 1049.4mg | 44% | |
| Potassium | 489.44mg | 10% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 60mg | 100% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 170.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 126% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 59% | |
| Sodium | 242.74mg | 44% | |
| Potassium | 113.21mg | 10% | |
| Total Carbs | 2.51g | 4% | |
| Sugars | 0.66g | 11% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 4.21g | 36% | |
| Vitamin C | 13.9mg | 100% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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