Directions:
- Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes. Or you can blacken them over a gas flame.
- Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside.
- Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 teaspoons oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
- Reduce heat to medium-high. Add onion mixture and remaining 1 teaspoons oregano to pan and sauté until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds.
- Add broth, hominy, and chicken to pan. Cover and bring to a boil, then reduce heat and simmer to blend flavors, 10 minutes.
- Remove stems, skins, and seeds from poblanos and discard; chop poblanos.
- Stir poblanos into posole and cook 1 minute. Ladle into bowls; top with garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.24 Kcal (3970 kJ) | ||
| Calories from fat | 677.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.28g | 116% | |
|---|---|---|---|
| Cholesterol | 142.7mg | 48% | |
| Sodium | 655.21mg | 27% | |
| Potassium | 360.19mg | 8% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.75 Kcal (928 kJ) | ||
| Calories from fat | 158.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 116% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 48% | |
| Sodium | 153.22mg | 27% | |
| Potassium | 84.23mg | 8% | |
| Total Carbs | 10.83g | 15% | |
| Sugars | 0.4g | 7% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 5.2g | 44% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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