Posole (Mexican soup with pork and hominy) Recipe

Directions:

1. In a large pan.
2. Saute onions in lard or bacon drippings until clear.
3. Add garlic and spices and cook another two minutes.
4. Add meat, green chili, rinsed hominy and beans.
5. The beans are not traditional but we like them.
6. Cook another two minutes.
7. Pour stock over all.
8. Add salt to taste.
9. Simmer, covered, about 1hour.
10. Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
11. I serve this with large corn chips and cold melon.