Directions:
- Bring the broth and water to a boil in a soup pot.
- Tear the nori into bite-size pieces (or shred it thinly) Add the nori, tofu, mushrooms, and soy sauce to the pot, reduce heat and simmer until the mushrooms are tender, about 20 minutes. Remove from heat.
- Place the miso in a small cup or ramekin and add a ladleful of the hot soup mixture to it. Mix thoroughly with a fork, then pour the thinned miso into the soup pot and stir well. Serve hot, garnished with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.01 Kcal (1055 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 2009.02mg | 84% | |
| Potassium | 587.63mg | 13% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 53.64 Kcal (225 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 14% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 427.63mg | 84% | |
| Potassium | 125.08mg | 13% | |
| Total Carbs | 7.06g | 11% | |
| Sugars | 1.48g | 28% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 2.9g | 27% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.9mg | 24% | |
| Calcium | 35.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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