Tuscan Bean Soup Recipe

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Tuscan Bean Soup
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Ingredients:

Directions:

  1. Sort through beans and rinse.
  2. Place beans in a large pot and add 8 cups cold water.
  3. Bring to a boil over high heat and boil continuously for 5 minutes.
  4. Remove the pot from the heat and leave beans to soak in the water for 30 minutes.
  5. Drain the beans, discarding the water.
  6. Meanwhile, prepare the tomatoes by peeling, seeding and chopping.
  7. Combine the beans, tomatoes, and all the other ingredients in a large pot.
  8. Bring to a boil over high heat.
  9. Reduce the heat to medium and continue to simmer briskly for 1 hour.
  10. Serve in warm bowls and garnish with croutons, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.59 Kcal (1091 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 5.04mg 2%
Sodium 3215.07mg 134%
Potassium 1154.95mg 25%
Total Carbs 43.34g 14%
Sugars 11.49g 46%
Dietary Fiber 6.8g 27%
Protein 9.25g 19%
Vitamin C 26.7mg 45%
Vitamin A 1mg 33%
Iron 27.2mg 151%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 41.78 Kcal (175 kJ)
Calories from fat 10.46 Kcal
% Daily Value*
Total Fat 1.16g 11%
Cholesterol 0.81mg 2%
Sodium 515.45mg 134%
Potassium 185.17mg 25%
Total Carbs 6.95g 14%
Sugars 1.84g 46%
Dietary Fiber 1.09g 27%
Protein 1.48g 19%
Vitamin C 4.3mg 45%
Vitamin A 0.2mg 33%
Iron 4.4mg 151%
Calcium 14.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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