Quick Lime And Chili Shrimp Recipe

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Quick Lime And Chili Shrimp
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Ingredients:

Directions:

  1. Pour lime juice into 10 in. skillet, over med.-low heat.
  2. Add all spices, and bring to a slow boil. Simmer till spices are absorbed.
  3. Add butter and melt.
  4. Increase heat to full boil.
  5. Add shrimp. Heat through, 3-5 minutes.
  6. Serve over warm angel hair immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.13 Kcal (222 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 12.79mg 4%
Sodium 41.66mg 2%
Potassium 36.47mg 1%
Total Carbs 5.95g 2%
Sugars 0.45g 2%
Dietary Fiber 0.33g 1%
Protein 2.25g 5%
Vitamin C 1.1mg 2%
Iron 23.5mg 131%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 268.29 Kcal (1123 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 4%
Cholesterol 64.59mg 4%
Sodium 210.34mg 2%
Potassium 184.14mg 1%
Total Carbs 30.02g 2%
Sugars 2.29g 2%
Dietary Fiber 1.66g 1%
Protein 11.39g 5%
Vitamin C 5.6mg 2%
Vitamin A 0.1mg 1%
Iron 118.7mg 131%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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