Roast Goose With Wild Rice-Chestnut Stuffing Recipe

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Roast Goose With Wild Rice-Chestnut Stuffing
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Ingredients:

Directions:

  1. Cooked wild rice according to package instructions (you should have about 4 cups cooked). Set aside to cool.
  2. Preheat oven to 350ºF.
  3. Remove giblets from goose. Remove loose fat from around cavity openings. Discard or reserve for another use.
  4. Prick skin and fat with a skewer in several places, being careful not to pierce meat.
  5. Sprinkle goose inside and out with salt and pepper. Rub with orange zest.
  6. Fry bacon in a skillet until crisp. Add onion, celery and parsley and sauté 5 minutes.
  7. Stir in chestnuts, cooked rice and herbs. Season to taste with salt.
  8. Stuff goose with this mixture. Sew cavity shut with skewers and cotton twine. (do not stuff goose until ready to roast).
  9. Place goose breast side up on a rack in a shallow roasting pan. Roast about 20 minutes per pound. (if skin begins to brown too much, cover loosely with foil.).
  10. Remove to cutting board and let rest 15 minutes.
  11. Remove stuffing to a bowl and carve goose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7066.43 Kcal (29586 kJ)
Calories from fat 6908.44 Kcal
% Daily Value*
Total Fat 767.6g 1181%
Cholesterol 774.31mg 258%
Sodium 203.23mg 8%
Potassium 224.8mg 5%
Total Carbs 32.5g 11%
Sugars 1.15g 5%
Dietary Fiber 2.12g 8%
Protein 6.82g 14%
Vitamin C 16mg 27%
Iron 2.3mg 13%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 815.52 Kcal (3414 kJ)
Calories from fat 797.29 Kcal
% Daily Value*
Total Fat 88.59g 1181%
Cholesterol 89.36mg 258%
Sodium 23.45mg 8%
Potassium 25.94mg 5%
Total Carbs 3.75g 11%
Sugars 0.13g 5%
Dietary Fiber 0.24g 8%
Protein 0.79g 14%
Vitamin C 1.9mg 27%
Iron 0.3mg 13%
Calcium 5.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 204.9
    Points
  • 201
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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