Quick & Easy Taco Supper Stack Recipe

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Quick & Easy Taco Supper Stack
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Ingredients
5
Count
Nutrition
325
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Open cornbread twists, but do not unroll the dough.
  3. Separate into 8 pieces at perforations and place on baking sheet.
  4. Bake 10 minutes.
  5. Meanwhile, in 10 inch skillet over med-high heat, cook beef until browned; drain.
  6. Add taco cooking sauce to meat and heat through.
  7. Cut cornbread biscuits into halves.
  8. Spoon taco mixture over bottom half.
  9. Divide cheese and sour cream evenly over the taco mixture and top with other half of bread.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.83 Kcal (1360 kJ)
Calories from fat 206.79 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 97.34mg 32%
Sodium 329.97mg 14%
Potassium 374.63mg 8%
Total Carbs 1.94g 1%
Sugars 0.7g 3%
Dietary Fiber 0.17g 1%
Protein 28.49g 57%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 208.83 Kcal (874 kJ)
Calories from fat 132.94 Kcal
% Daily Value*
Total Fat 14.77g 35%
Cholesterol 62.58mg 32%
Sodium 212.13mg 14%
Potassium 240.84mg 8%
Total Carbs 1.25g 1%
Sugars 0.45g 3%
Dietary Fiber 0.11g 1%
Protein 18.32g 57%
Vitamin C 0.1mg 0%
Iron 1.7mg 14%
Calcium 129.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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