Quick, Easy, Delicious, Brunswick Stew Recipe

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Quick, Easy, Delicious, Brunswick Stew
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Ingredients:

Directions:

  1. Boil chicken in chicken stock, cool then shred.
  2. Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
  3. Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.05 Kcal (1240 kJ)
Calories from fat 149.76 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 28.64mg 10%
Sodium 767.83mg 32%
Potassium 389.66mg 8%
Total Carbs 24.55g 8%
Sugars 5.78g 23%
Dietary Fiber 1.22g 5%
Protein 12.9g 26%
Vitamin C 8.1mg 13%
Iron 1.2mg 7%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 145.55 Kcal (609 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 26%
Cholesterol 14.08mg 10%
Sodium 377.5mg 32%
Potassium 191.58mg 8%
Total Carbs 12.07g 8%
Sugars 2.84g 23%
Dietary Fiber 0.6g 5%
Protein 6.34g 26%
Vitamin C 4mg 13%
Iron 0.6mg 7%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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