Directions:
- Soak wood chips in water for at least 30 minutes.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line.
- Remove and discard giblets from chicken. Tuck wings under; tie with string, if desired. Place chicken and pork on lower food rack; cover with smoker lid.
- Cook chicken 2 1/2 hours; cook pork 6 hours or until a meat thermometer inserted into thickest portion registers 165°. Let cool.
- Remove chicken from bone. Chop chicken and pork.
- Stir together chicken, pork, diced tomatoes, corn, and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.
- *2 pounds smoked, cooked chicken and 2 1/2 pounds smoked, cooked pork may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.91 Kcal (489 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 13% | |
| Sodium | 368.14mg | 15% | |
| Potassium | 187.96mg | 4% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 10% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 13% | |
| Sodium | 468.48mg | 15% | |
| Potassium | 239.19mg | 4% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.71g | 12% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 11.83g | 19% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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