Directions:
- Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
- Spread the crescent roll dough in a 10 pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
- Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.97 Kcal (3948 kJ) | ||
| Calories from fat | 469.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 142.43mg | 47% | |
| Sodium | 1465.28mg | 61% | |
| Potassium | 955.82mg | 20% | |
| Total Carbs | 72.46g | 24% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 46.69g | 93% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 498.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 232.12 Kcal (972 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 80% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 47% | |
| Sodium | 360.69mg | 61% | |
| Potassium | 235.28mg | 20% | |
| Total Carbs | 17.84g | 24% | |
| Sugars | 1.32g | 21% | |
| Dietary Fiber | 1.37g | 22% | |
| Protein | 11.49g | 93% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 23% | |
| Calcium | 122.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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