Linda's Taco Scoop Appetizers Recipe

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Linda's Taco Scoop Appetizers
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Ingredients
7
Count
Nutrition
1071
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
  2. When meat is done, drain grease.
  3. Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
  4. Add salsa, and mix well.
  5. Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
  6. When ready to make scoops, fill each one with a little meat mixture.
  7. Preheat oven to 350.
  8. Mix sour cream and the rest of the pack of taco seasoning. Set aside.
  9. Top scoops with additional cheese.
  10. Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
  11. Put on serving platter, and dollop with a little sour cream mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.69 Kcal (4483 kJ)
Calories from fat 562.42 Kcal
% Daily Value*
Total Fat 62.49g 96%
Cholesterol 323.57mg 108%
Sodium 1734.13mg 72%
Potassium 1336.3mg 28%
Total Carbs 27.43g 9%
Sugars 4.42g 18%
Dietary Fiber 3.5g 14%
Protein 102.07g 204%
Vitamin C 0.1mg 0%
Vitamin A 1mg 33%
Iron 8.2mg 46%
Calcium 837.8mg 84%
Amount Per 100 g
Calories 160.21 Kcal (671 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 96%
Cholesterol 48.42mg 108%
Sodium 259.48mg 72%
Potassium 199.96mg 28%
Total Carbs 4.1g 9%
Sugars 0.66g 18%
Dietary Fiber 0.52g 14%
Protein 15.27g 204%
Vitamin A 0.1mg 33%
Iron 1.2mg 46%
Calcium 125.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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