Taco Chili Fries Recipe

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Taco Chili Fries
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Ingredients:

Directions:

  1. Follow package directions for baking fries. Set aside.
  2. Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
  3. Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
  4. Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.81 Kcal (2126 kJ)
Calories from fat 248.89 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 146.74mg 49%
Sodium 779.47mg 32%
Potassium 903.68mg 19%
Total Carbs 17.43g 6%
Sugars 2.68g 11%
Dietary Fiber 2.71g 11%
Protein 45.5g 91%
Vitamin C 12.7mg 21%
Iron 3.9mg 22%
Calcium 377.3mg 38%
Amount Per 100 g
Calories 141.81 Kcal (594 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 43%
Cholesterol 40.98mg 49%
Sodium 217.67mg 32%
Potassium 252.35mg 19%
Total Carbs 4.87g 6%
Sugars 0.75g 11%
Dietary Fiber 0.76g 11%
Protein 12.71g 91%
Vitamin C 3.6mg 21%
Iron 1.1mg 22%
Calcium 105.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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