Directions:
- Heat oven to 375*F.
- Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
- For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
- Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
- Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.94 Kcal (377 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 63.74mg | 3% | |
| Potassium | 1.38mg | 0% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.72g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 413.54 Kcal (1731 kJ) | ||
| Calories from fat | 212.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 8% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 3% | |
| Sodium | 293.04mg | 3% | |
| Potassium | 6.32mg | 0% | |
| Total Carbs | 48.89g | 4% | |
| Sugars | 21.73g | 19% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 3.31g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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