Quick Crab Salad Recipe

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Quick Crab Salad
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Ingredients:

Directions:

  1. Chop crabmeat into small pieces (this step is extremely easy if you purchase the leg style imitation crabmeat). Put into a large bowl and break up meat with hands.
  2. Add mayonnaise, onion, and dill weed. Stir.
  3. Add salt, pepper, extra dill weed and other seasonings to taste.
  4. Spread onto bread, halved croissants, etc. Enjoy!
  5. (Refrigerate leftovers promptly.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.68 Kcal (3901 kJ)
Calories from fat 237.42 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 155.23mg 52%
Sodium 6614.26mg 276%
Potassium 650.76mg 14%
Total Carbs 112.84g 38%
Sugars 45.61g 182%
Dietary Fiber 6.81g 27%
Protein 54.43g 109%
Vitamin C 0.2mg 0%
Calcium 96mg 10%
Amount Per 100 g
Calories 116.41 Kcal (487 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 41%
Cholesterol 19.4mg 52%
Sodium 826.44mg 276%
Potassium 81.31mg 14%
Total Carbs 14.1g 38%
Sugars 5.7g 182%
Dietary Fiber 0.85g 27%
Protein 6.8g 109%
Calcium 12mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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