Green Goddess Crab Salad Recipe

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Green Goddess Crab Salad
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Ingredients:

Directions:

  1. Cook pasta till al dente. Rinse with cold water and set aside to drain.
  2. Mix crab and veggies. Add to pasta.
  3. Mix sour cream, mayonnaise, milk and dressing mix.
  4. Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
  5. Enjoy on a bed of lettuce with crackers of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.48 Kcal (798 kJ)
Calories from fat 132.03 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 35.34mg 12%
Sodium 316.73mg 13%
Potassium 94.12mg 2%
Total Carbs 6.57g 2%
Sugars 2.29g 9%
Dietary Fiber 0.11g 0%
Protein 7.75g 15%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 175.98 Kcal (737 kJ)
Calories from fat 121.98 Kcal
% Daily Value*
Total Fat 13.55g 23%
Cholesterol 32.65mg 12%
Sodium 292.61mg 13%
Potassium 86.95mg 2%
Total Carbs 6.07g 2%
Sugars 2.12g 9%
Dietary Fiber 0.1g 0%
Protein 7.16g 15%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 184.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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