Baked Tilapia With Fresh Herbs Recipe

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Baked Tilapia With Fresh Herbs
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place fillets on a baking sheet, flat side down; season generously with salt and pepper.
  3. Spread mayonnaise evenly over top of fillets.
  4. Sprinkle fish with parsley and dill.
  5. Bake until opaque throughout, about 15 minutes.
  6. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.81 Kcal (238 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 15.98mg 5%
Sodium 102.92mg 4%
Potassium 132.71mg 3%
Total Carbs 1.48g 0%
Sugars 0.53g 2%
Dietary Fiber 0.23g 1%
Protein 5.9g 12%
Vitamin C 10.2mg 17%
Iron 0.8mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 119.91 Kcal (502 kJ)
Calories from fat 59.26 Kcal
% Daily Value*
Total Fat 6.58g 5%
Cholesterol 33.72mg 5%
Sodium 217.24mg 4%
Potassium 280.1mg 3%
Total Carbs 3.13g 0%
Sugars 1.11g 2%
Dietary Fiber 0.49g 1%
Protein 12.46g 12%
Vitamin C 21.6mg 17%
Iron 1.6mg 4%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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