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Quick Corned Beef and Cabbage Recipe

Quick Corned Beef and Cabbage Recipe

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Ingredients:

Serving

1/2 lb bacon
2 (12 oz) cans corned beef
1 small cabbage, chopped
1/4 cup water
salt and pepper (i don'tsp use the as the bacon is usually y enough)

Directions:

In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).
Remove bacon and drain.
Add cabbage and water to bacon grease and cook until tender.
(Stir occasionally to coat all of the cabbage with bacon grease).
Add salt and pepper to taste.
Slice corned beef and lay on top of cabbage (if using hash, spoon on top).
Crumble bacon over all.
Cover and cook on low heat until corned beef is warmed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.05 Kcal (917 kJ)
Calories from fat	148.81 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	33.07mg	11%
Sodium	362.38mg	15%
Potassium	344.95mg	7%
Total Carbs	9.46g	3%
Sugars	4.54g	18%
Dietary Fiber	4.54g	18%
Protein	8.98g	18%
Vitamin C	56mg	93%
Iron	0.2mg	1%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	105.08 Kcal (440 kJ)
Calories from fat	71.39 Kcal
		% Daily Value*
Total Fat	7.93g	25%
Cholesterol	15.86mg	11%
Sodium	173.85mg	15%
Potassium	165.48mg	7%
Total Carbs	4.54g	3%
Sugars	2.18g	18%
Dietary Fiber	2.18g	18%
Protein	4.31g	18%
Vitamin C	26.9mg	93%
Iron	0.1mg	1%
Calcium	31mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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