Directions:
- In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.94 Kcal (544 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 142.85mg | 6% | |
| Potassium | 158.96mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 105.4mg | 586% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.59 Kcal (300 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 16% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 5% | |
| Sodium | 78.7mg | 6% | |
| Potassium | 87.58mg | 3% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 15.8mg | 48% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 58.1mg | 586% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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