Cool Rhubarb Dessert Recipe

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Cool Rhubarb Dessert
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup finely chopped walnuts
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 2 tbsp water
  • 4 cups rhubarb (chopped frest or frozen)
  • 2 tbsp confectioners' sugar
  • 1 cup miniature marshmallow
  • 1 1/2 cups cold milk
  • 1 (3 1/2 oz) package vanilla instant pudding mix

Directions:

  1. In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13 inches x 9 inches x 2 inches baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool on a wire rack.
  2. In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill.
  3. In a large mixing bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer.
  4. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.2 Kcal (1018 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 33.61mg 11%
Sodium 42.76mg 2%
Potassium 175.55mg 4%
Total Carbs 26.36g 9%
Sugars 12.54g 50%
Dietary Fiber 1.11g 4%
Protein 3.08g 6%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 234.07 Kcal (980 kJ)
Calories from fat 124.9 Kcal
% Daily Value*
Total Fat 13.88g 22%
Cholesterol 32.35mg 11%
Sodium 41.16mg 2%
Potassium 168.96mg 4%
Total Carbs 25.37g 9%
Sugars 12.07g 50%
Dietary Fiber 1.07g 4%
Protein 2.97g 6%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 63.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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