Quick Coconut Cream Pie Recipe

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Quick Coconut Cream Pie
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Ingredients:

  • 2/3 cup sugar
  • 1/3 cup flour
  • 2 cups milk
  • 1 cup coconut
  • 1 tsp vanilla
  • 1 tsp butter
  • 1 (8 oz) container cool whip

Directions:

  1. In medium saucepan mix flour,sugar,milk,and egg yolks.
  2. Cook and stir until mixture comes to a boil.
  3. Boil for 1 minute.
  4. Remove from heat and add coconut, vanilla, and butter.
  5. Pour into crust.
  6. Cover with plastic wrap and refrigerate for 3 hours.
  7. Top with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.61 Kcal (781 kJ)
Calories from fat 88.58 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 31.57mg 11%
Sodium 199.57mg 8%
Potassium 118.2mg 3%
Total Carbs 20.82g 7%
Sugars 9.05g 36%
Dietary Fiber 1.54g 6%
Protein 3.92g 8%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 213.73 Kcal (895 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 15%
Cholesterol 36.15mg 11%
Sodium 228.57mg 8%
Potassium 135.37mg 3%
Total Carbs 23.85g 7%
Sugars 10.37g 36%
Dietary Fiber 1.76g 6%
Protein 4.49g 8%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 80.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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