Directions:
- Soak the noodles in hot water for 20 minutes, or until soft; drain.
- Heat oil in a wok or large skillet, saute until golden.
- Add in the shrimp and ground pork, and stir-fry until lightly browned.
- Add the sugar, fish sauce, soy sauce and chili sauce, stir-fry until the sugar dissolves.
- Pour in the beaten eggs, let them set slightly then stir to scramble.
- Add in the noodles and stir-fry for about 2 minutes.
- Push noodles to side of wok or skillet then add in the Tamarind sauce, cook for 1 minute.
- Add in the bean sprouts, scallions, and stir-fry until bean sprouts are slightly cooked (about 1 minute).
- Stir the noodles down to middle of wok and stir-fry until well mixed.
- Sprinkle with chopped peanuts and sliced green onions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.96 Kcal (1587 kJ) | ||
| Calories from fat | 206.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 32% | |
| Sodium | 697.56mg | 29% | |
| Potassium | 204.59mg | 4% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.82 Kcal (1259 kJ) | ||
| Calories from fat | 163.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 35% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 32% | |
| Sodium | 553.73mg | 29% | |
| Potassium | 162.41mg | 4% | |
| Total Carbs | 27.64g | 12% | |
| Sugars | 2.74g | 14% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 7.74g | 20% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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