Beef With Ginger Recipe

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Beef With Ginger
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Ingredients:

Directions:

  1. Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
  2. Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
  3. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
  4. Stir together beef broth and cornstarch
  5. Until smooth. Drizzle over beef mixture.
  6. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.11 Kcal (1943 kJ)
Calories from fat 119.95 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 89.57mg 30%
Sodium 674.08mg 28%
Potassium 548.95mg 12%
Total Carbs 48.19g 16%
Sugars 1.04g 4%
Dietary Fiber 4.45g 18%
Protein 39.73g 79%
Vitamin C 3.1mg 5%
Iron 3.7mg 21%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 126.46 Kcal (529 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 21%
Cholesterol 24.4mg 30%
Sodium 183.67mg 28%
Potassium 149.58mg 12%
Total Carbs 13.13g 16%
Sugars 0.28g 4%
Dietary Fiber 1.21g 18%
Protein 10.82g 79%
Vitamin C 0.8mg 5%
Iron 1mg 21%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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