Directions:
- In a large deep saucepan, brown the ground beef in olive oil over med-high heat; add in onion and garlic; cook 5 minutes or until onion is translucent.
- Add in beer, beef broth, tomatoes, seasonings, and salt; bring to a boil; then decrease heat to low and simmer until ready to serve.
- Top with chopped onion and cilantro; serve with chips to dip, or crushed chips to top and a side of refried beans.
- Leftovers only get better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.1 Kcal (1336 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 209.58mg | 9% | |
| Potassium | 783.83mg | 17% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 21% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 35% | |
| Sodium | 75.76mg | 9% | |
| Potassium | 283.36mg | 17% | |
| Total Carbs | 2.8g | 3% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 13.57g | 75% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2mg | 31% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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