Dutch-Style Beef and Cabbage (Crock Pot) Recipe

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Dutch-Style Beef and Cabbage (Crock Pot)
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Ingredients:

  • 1 1/2 lbs beef round steak, sliced in thin strips
  • 2 tbsp flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp oil
  • 2 large onions
  • 3/4 cup hot water

Directions:

  1. Slice round steak into thin strips.
  2. Combine flour, salt, and pepper; coat meat with flour mixture.
  3. Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
  4. Add onions.
  5. In same skillet, add water, vinegar, and bouillon granules.
  6. Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
  7. Cover and cook on LOW for 8 hours.
  8. About 15 minutes before serving, cut cabbage into 4 or 5 wedges.
  9. Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.
  10. Serve beef mixture over cabbage wedges.
  11. NOTE: I just add the cabbage to the crock pot over the beef and onions.
  12. I think it's more flavorful that way.
  13. You can bake this in the oven.
  14. Place in a covered casserole dish and bake 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.
  15. Check liquid during baking and add more if too dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.4 Kcal (2945 kJ)
Calories from fat 483.15 Kcal
% Daily Value*
Total Fat 53.68g 83%
Cholesterol 120.74mg 40%
Sodium 852.94mg 36%
Potassium 907.18mg 19%
Total Carbs 25.19g 8%
Sugars 9.81g 39%
Dietary Fiber 8.86g 35%
Protein 32.59g 65%
Vitamin C 89.2mg 149%
Iron 3.7mg 21%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 130.6 Kcal (547 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 83%
Cholesterol 22.42mg 40%
Sodium 158.37mg 36%
Potassium 168.44mg 19%
Total Carbs 4.68g 8%
Sugars 1.82g 39%
Dietary Fiber 1.65g 35%
Protein 6.05g 65%
Vitamin C 16.6mg 149%
Iron 0.7mg 21%
Calcium 27.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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