Quick Chicken Chow Mein Recipe

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Quick Chicken Chow Mein
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Ingredients:

Directions:

  1. Heat oil in large skillet or Wok. Add chicken pieces. Cook until chicken is no longer pink. Stir frequently during cooking. Remove chicken from skillet and set aside.
  2. Add salt, pepper, cabbage, celery, onion, bean sprouts and water chestnuts to oil in skillet. Stir to combine. Add chicken broth. Cover and cook for about ten minutes, or until vegetables are tender. Stir one to two times during cooking.
  3. Combine cornstarch and soya sauce. Add to vegeable mixture. Stir until blended. Continue heating until liquid boils and thickens. Stir as needed. Add chicken. Stir to combine. Continue cooking until chicken is warmed. Serve over chow mein noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.97 Kcal (1009 kJ)
Calories from fat 131.75 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 58.47mg 19%
Sodium 1291.99mg 54%
Potassium 312.42mg 7%
Total Carbs 12.07g 4%
Sugars 1.94g 8%
Dietary Fiber 2.26g 9%
Protein 16.27g 33%
Vitamin C 10.5mg 18%
Iron 0.9mg 5%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 160.89 Kcal (674 kJ)
Calories from fat 87.97 Kcal
% Daily Value*
Total Fat 9.77g 23%
Cholesterol 39.04mg 19%
Sodium 862.63mg 54%
Potassium 208.59mg 7%
Total Carbs 8.06g 4%
Sugars 1.3g 8%
Dietary Fiber 1.51g 9%
Protein 10.86g 33%
Vitamin C 7mg 18%
Iron 0.6mg 5%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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