Quick Chicken and Veggie Dinner Recipe

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Quick Chicken and Veggie Dinner
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Ingredients:

Directions:

  1. Heat up skillet and put 1 T butter in it.
  2. Cut chickin into thin slices and cook in heated skillet.
  3. Remove chicken when done and keep warm.
  4. Cook veggies in pan drippings and 1 T butter.
  5. Bird's eye has you cover and cook until heated through stirring occasionally.
  6. Stir together sour cream and ranch and use as a dipping sauce or mix it into the meal.
  7. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.99 Kcal (1855 kJ)
Calories from fat 229.02 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 136.29mg 45%
Sodium 862.63mg 36%
Potassium 814.47mg 17%
Total Carbs 18.14g 6%
Sugars 0.4g 2%
Dietary Fiber 4.73g 19%
Protein 40.22g 80%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 128.02 Kcal (536 kJ)
Calories from fat 66.19 Kcal
% Daily Value*
Total Fat 7.35g 39%
Cholesterol 39.39mg 45%
Sodium 249.29mg 36%
Potassium 235.37mg 17%
Total Carbs 5.24g 6%
Sugars 0.11g 2%
Dietary Fiber 1.37g 19%
Protein 11.62g 80%
Vitamin C 3.5mg 20%
Iron 0.4mg 7%
Calcium 24.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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