Directions:
- Beat cream cheese and sugar together, fold in cream. Spoon into the casing.
- Combine all ingredients for the glaze in a small saucepan, bring to the boil and stir. Leave to cool.
- Arrange slices of banana over the surface of the tart. Brush the glaze and chill until required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.71 Kcal (736 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 172.08mg | 7% | |
| Potassium | 351.43mg | 7% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 9% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 6% | |
| Sodium | 125.69mg | 7% | |
| Potassium | 256.69mg | 7% | |
| Total Carbs | 20.56g | 9% | |
| Sugars | 14.46g | 79% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 2.6g | 7% | |
| Vitamin C | 5mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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