Raspberry Mousse Cake Recipe

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Raspberry Mousse Cake
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Ingredients
13
Count
Nutrition
664
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Brush a 20cm round spring form tin with melted butter.
  3. Sift flours and cornflour 3 times onto greaseproof paper.
  4. Beat eggs until thick and pale. Add sugar gradually, beating constantly until dissolved and mixture is pale yellow and glossy.
  5. Transfer mixture to a large mixing bowl.
  6. Using a metal spoon , fold in dry ingredients quickly and lightly.
  7. Spread mixture into prepared tin.
  8. Bake 15 minutes or until sponge is lightly golden and shrinks from the side of tin.
  9. Leave sponge in tin for 3 minutes before turning onto wire rack to cool.
  10. To Make Mousse: Process 315g of the raspberries to a smooth texture in blender or processor, pass through a fine sieve. Reserve half of the puree for serving.
  11. Beat egg and sugar together until creamy.
  12. Add cream cheese, beat until smooth.
  13. In a separate bowl beat cream until soft peaks form.
  14. Combine gelatin with water in a small bowl, stand bowl in hot water, stir until gelatin dissolves.
  15. Using a metal spoon, fold gelatin, half of the puree and reserved whole raspberries into cream cheese mixture, then fold in cream.
  16. Cover with plastic wrap and put in the refrigerator 10 minutes or until the mixture has thickened, stirring occasionally.
  17. To Assemble: Cut cake in half horizontally.
  18. Place first cake layer on a board.
  19. Spread cake evenly with mousse.
  20. Top with remaining cake layer, refrigerate until mousse is set. For serving, sift icing sugar over top of the cake. Cut cake into wedges, place on individual serving plates and spoon reserved puree around cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.18 Kcal (2781 kJ)
Calories from fat 328.28 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 184.17mg 61%
Sodium 406.59mg 17%
Potassium 398.54mg 8%
Total Carbs 77.23g 26%
Sugars 45.01g 180%
Dietary Fiber 7.84g 31%
Protein 11.25g 22%
Vitamin C 27.6mg 46%
Iron 1.8mg 10%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 189.72 Kcal (794 kJ)
Calories from fat 93.77 Kcal
% Daily Value*
Total Fat 10.42g 56%
Cholesterol 52.61mg 61%
Sodium 116.14mg 17%
Potassium 113.84mg 8%
Total Carbs 22.06g 26%
Sugars 12.86g 180%
Dietary Fiber 2.24g 31%
Protein 3.21g 22%
Vitamin C 7.9mg 46%
Iron 0.5mg 10%
Calcium 60.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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