Directions:
- Stir the orange zest and first lot of orange juice into the creme fraiche.
- Spoon the creme fraiche mixture over the pastry case, and layer the strawberries over the top of the creme fraiche.
- Gently heat the redcurrant jelly and 15ml of orange juice in a pan for 5 minutes, stirring continuously. When the jelly has melted, brush the mixture over the strawberries to glaze, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.84 Kcal (389 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 12.67mg | 1% | |
| Potassium | 94.51mg | 2% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 35.6mg | 59% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 10% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 3% | |
| Sodium | 14.59mg | 1% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 7.79g | 2% | |
| Sugars | 5.03g | 17% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.85g | 3% | |
| Vitamin C | 41mg | 59% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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