Directions:
- On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan.
- In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling.
- Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 2.2mg | 0% | |
| Potassium | 24.67mg | 1% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 22.2mg | 37% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 3% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 2% | |
| Sodium | 4.14mg | 0% | |
| Potassium | 46.39mg | 1% | |
| Total Carbs | 48.93g | 9% | |
| Sugars | 39.01g | 83% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 41.7mg | 37% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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