Quick Baked Lima Beans Recipe

Posted by
Rate It!
Quick Baked Lima Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 5 cans lima beans
  • 2 cans tomato soup
  • 1/2 cup maple syrup
  • 1/2 cup firmly packed brown sugar
  • 1 medium white onion, sliced thin

Directions:

  1. Mix soup, brown sugar, mustard and syrup well then set aside.
  2. Drain beans in strainer.
  3. Place a layer of beans, bacon and onion slices in large baking dish.
  4. Repeat layers ending with bacon.
  5. Pour in soup mixture and gently spoon along sides of dish to let liquid flow to bottom.
  6. Bake covered at 350 for 3 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.2 Kcal (353 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 155.17mg 6%
Potassium 263.48mg 6%
Total Carbs 20.78g 7%
Sugars 17.69g 71%
Dietary Fiber 0.55g 2%
Protein 0.48g 1%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 130.13 Kcal (545 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 239.84mg 6%
Potassium 407.24mg 6%
Total Carbs 32.11g 7%
Sugars 27.34g 71%
Dietary Fiber 0.85g 2%
Protein 0.74g 1%
Vitamin C 8.7mg 9%
Iron 0.7mg 3%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top