Souper Spice Sweet Potato Cake Recipe

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Souper Spice Sweet Potato Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Grease and flour a tube pan (Angel food cake pan).
  2. In a large bowl, combine the dry ingredients, soup, and shortening. Mix for 2 minutes or until completely blended.
  3. Add the eggs and syrup and mix 2 minutes more. Fold in the potatoes and nuts.
  4. Turn into the pan and bake about 45 minutes to an hour, or until a toothpick comes out clean.
  5. Cool on a wire rack in the pan for 10 minutes. Remove from the pan and cool completely. Serve with powdered sugar glaze or sweetened whipped cream.
  6. NOTE: The cake can also be baked in a 9x13 pan or loaf pans. Just adjust the bake time. I've never subbed the pans, so I'm not sure about cook-time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.06 Kcal (1524 kJ)
Calories from fat 151.76 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 27.28mg 9%
Sodium 291.76mg 12%
Potassium 185.08mg 4%
Total Carbs 50.74g 17%
Sugars 29.76g 119%
Dietary Fiber 2.04g 8%
Protein 4.47g 9%
Vitamin C 1.6mg 3%
Iron 2mg 11%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 355.62 Kcal (1489 kJ)
Calories from fat 148.24 Kcal
% Daily Value*
Total Fat 16.47g 26%
Cholesterol 26.65mg 9%
Sodium 284.99mg 12%
Potassium 180.79mg 4%
Total Carbs 49.56g 17%
Sugars 29.07g 119%
Dietary Fiber 2g 8%
Protein 4.37g 9%
Vitamin C 1.5mg 3%
Iron 2mg 11%
Calcium 115.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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