Ingredients:
- 1 1/2 pints double-strength clarified turkey or chicken broth
- 3 envelopes unflavored gelatin dissolved in 1/4 cup cold water
Directions:
- Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.
- Coat and garnish Turkey en Chaudfroid .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.06 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 13.9mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.2g | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82 Kcal (343 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 71mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 1g | 1% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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