Quick and Easy Spice Cake Recipe

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Quick and Easy Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.45 Kcal (1878 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 39.01mg 13%
Sodium 433.03mg 18%
Potassium 222.97mg 5%
Total Carbs 66.86g 22%
Sugars 35.03g 140%
Dietary Fiber 2.35g 9%
Protein 9.36g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 332.83 Kcal (1393 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 26%
Cholesterol 28.96mg 13%
Sodium 321.39mg 18%
Potassium 165.49mg 5%
Total Carbs 49.62g 22%
Sugars 26g 140%
Dietary Fiber 1.74g 9%
Protein 6.95g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 16%
Calcium 64.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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