Directions:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.15 Kcal (386 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 71.06mg | 3% | |
| Potassium | 14.14mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.84g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 260.22 Kcal (1089 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 10% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 7% | |
| Sodium | 200.67mg | 3% | |
| Potassium | 39.93mg | 0% | |
| Total Carbs | 2g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.5g | 12% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 524.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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