Best Formula Three-Cheese Fondue Recipe

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Best Formula Three-Cheese Fondue
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  1. Bring the wine to a boil in a small saucepan.
  2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
  3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.15 Kcal (386 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 21.88mg 7%
Sodium 71.06mg 3%
Potassium 14.14mg 0%
Total Carbs 0.71g 0%
Sugars 0.1g 0%
Dietary Fiber 0.01g 0%
Protein 5.84g 12%
Vitamin A 0.1mg 3%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 260.22 Kcal (1089 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 10%
Cholesterol 61.77mg 7%
Sodium 200.67mg 3%
Potassium 39.93mg 0%
Total Carbs 2g 0%
Sugars 0.28g 0%
Dietary Fiber 0.03g 0%
Protein 16.5g 12%
Vitamin A 0.3mg 3%
Calcium 524.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 2

Good Points

  • saturated fat free,
  • sugar free

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